刺玫果提取物
概述:本品為棕黃色粉末
多酚:10%; VC:5%~20%;
本信息已過(guò)期,發(fā)布者可在"已發(fā)商機(jī)"里點(diǎn)擊"重發(fā)"。
產(chǎn)品名稱 刺玫果提取物
英文名稱 Rose hip Extract
植物拉丁名 Rosa davuricaPall.
植物中文名 刺玫果
別名 野刺玫果、山刺玫果、刺莓果、刺木果、山刺玫
科 薔薇科
屬 薔薇屬
使用部位 果實(shí)
介紹
野生刺玫果,學(xué)名野薔薇(Rosa multifloraThunb.),又名野玫瑰,山刺玫果,屬薔薇 科,廣泛分布于黑龍江及大、小興安嶺以南等地。該果實(shí)性溫,味酸,營(yíng)養(yǎng)豐富,民間大 量采食或用于泡茶、泡酒等。 《中藥大辭典》謂其有健脾理氣、養(yǎng)血調(diào)經(jīng)的作用。前蘇聯(lián) 第八、九版藥典亦有收載,用于治療壞血病。近年來(lái)國(guó)內(nèi)的大量研究表明它還有抗衰老、 防治心血管疾病等作用。 目前野生刺玫果正在作為一種天然保健藥物被日益重視和廣泛開(kāi)發(fā)。
性狀
本品為棕黃色粉末
可供規(guī)格
多酚:10%; VC:5%~20%;
應(yīng)用領(lǐng)域
醫(yī)藥原料 、保健食品
Product Name Rose hip Extract
Latin Name in Botany Rosa davuricaPall.
English Name in Botany Fruit of Dahurian Rose
Family Rosaceae
Genus Rosa
Used Part Fruit
Introduction
Wild Rosa acicularis, scientific name is wild rose (Rosa multifloraThunb.), also known as the wild rose, mountain Rosa acicularis, belong to rosaceae, widely distributed in Heilongjiang and south of Daxinganling and Xiaoxinganling, etc. The fruit of rose hip is temperature. It tastes acid and has rich nutrition, which is folk large quantity to be eaten or used for making tea, soaking in wine, etc. "Chinese Dictionary" which claims that rose hip has effects of the spleen qi, nourishing menstruation.Eighth and ninthedition of the former Soviet Union also claims thatit can be the treatment of scurvy. In recent years a large number of domestic researches show that it has anti-aging, prevention of cardiovascular diseases role. At present the wild Rosa acicularis,as a kind of natural health care drugs, has been increasingly attention and extensive development.
Character
Brown yellow powder
Available Specification
Polyphenols: 10%; Vitamin C:5%~20%;
Applications
Pharmaceutical raw materials, Food for health care
[本信息來(lái)自于今日推薦網(wǎng)]- nbchenlidan發(fā)布的信息
- 黑木耳多糖
- 總糖>40%UV(蒽酮-硫酸法)...
- 海帶多糖
- >30%UV 本品為淺棕黃色粉末...
- 刺五加多糖
- 深棕色粉末 總糖>30%UV(蒽酮-硫酸法)...
- 艾葉提取物
- (1)異澤蘭黃素 0.8-2.4% (2)棕矢車菊素0.25-0.75% 棕黃色粉末...
- 五味子提取物
- 五味子醇甲 1.0-6.0% HPLC 五味子總素 1.0-13.0% HPLC 五味子乙素 1.0-2.5% HPLC...
- 西洋參提取物
- 總皂苷≥20%HPLC(Ginsenoside Rb1 ≥8%) 總皂苷≥30%HPLC(Ginsenoside Rb1 ≥10%) 總皂苷≥60%HPLC(Ginsenoside Rb1 ≥23%) 多糖≥15%HPLC(D-半乳糖醛酸 D-Galacturonic acid)...