五味子油 

概述:油酸大于55%
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2022-06-23 16:28:40 點(diǎn)擊39934次
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描述:4.0  產(chǎn)品質(zhì)量:4.0
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產(chǎn)品名稱:五味子油
英文名稱:Schisandra Chinensis Oil
拉丁文:Schisandra Chinensis(Turcz.)Baill.
使用部位:果實(shí)
植物中文::五味子
科:木蘭科
屬:五味子屬
介紹:五味子長(zhǎng)久以來就是益氣生津、止瀉、澀精、安神的藥食兩用的保健佳品,本品以優(yōu)質(zhì)長(zhǎng)白山區(qū)北五味子為原料,采
用提取行業(yè)最先進(jìn)的低溫超臨界萃取設(shè)備和技術(shù),保證有效成分無損失提取,產(chǎn)品色澤紅潤(rùn),有五味子特殊香氣,無農(nóng)藥
溶劑殘留,符合嚴(yán)格的韓國(guó)日本食品進(jìn)口標(biāo)準(zhǔn)。主要有效成份為五味子總素,乙素含量在2%以上,對(duì)保肝護(hù)肝,改善睡眠,
滋陰補(bǔ)腎等有獨(dú)特效果。
性狀:亮黃色透明油狀物,有五味子特殊香氣,無農(nóng)藥及溶劑殘留。
可供規(guī)格:油酸大于55%
應(yīng)用領(lǐng)域:醫(yī)藥保健食品
Product Name: Schisandra Chinensis Oil
Latin Name in Botany: Schisandra Chinensis (Turcz.) Baill.
Used Parts: Fruit
Family: Magnoliaceae
Genus: Schisandra
Introduction: Schisandra is native to East Asia, and its dried fruit is used medicinally. The berries of S. chinensis are given the name
wu wei zi in Chinese , which translates as "five flavor fruit" because they possess all five basic flavors in Chinese herbal medicine:
salty, sweet, sour, pungent (spicy), and bitter. In traditional Chinese medicine it is used as a remedy for many ailments: to resist
infections, increase skin health, and combat insomnia, coughing, and thirst.
Properties: It's bright yellow liquid, characteristic odor.
Available specifications:Oleic acid is more than 55%
Pharmacological functions:
1. Astringing the lung and nourishing the kidney.
2. Astringing seminal emission and diarrhea.
3. Producing the body fluid and arresting sweating.
Applications: Medicine, Health food
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